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The Vegetables We Eat, by Gail Gibbons
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Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. Glossy red peppers; lush, leafy greens; plump, orange pumpkins; and delectable little peas: vegetables come in many shapes, colours, and forms. Using her signature combination of a clear and informative text, with plenty of illustrations, diagrams, and cross sections, this book provides a wealth of information about produce.
- Sales Rank: #189766 in Books
- Brand: Holiday House
- Model: FBA-|290582
- Published on: 2007-04-01
- Original language: English
- Number of items: 1
- Dimensions: 10.32" h x .39" w x 10.34" l, .99 pounds
- Binding: Hardcover
- 32 pages
- Used Book in Good Condition
From Booklist
With so much national concern about child obesity and nutrition, this accessible, inviting introduction to vegetables, aimed at the picture-book crowd, is certainly timely. Following the tried-and-true formula found in her previous titles, Gibbons matches concise, simple text with bright, cheerful watercolor-and-ink artwork, and she adds more information in text boxes placed within the pictures. The facts range from the most basic ("It is good for us to eat vegetables. They are nutritious.") to the more advanced, such as a definition of hydroponics. Gibbons' survey is visually inclusive; the pictures show families of all shades enjoying vegetables in different ways. And the scenes in the garden, and then on the farm and at the supermarket, show both small- and large-scale production. A final page adds more interesting veggie trivia. For complementary titles about vegetables and how they're grown, pair this with George Ancona's Harvest (2001) and Deborah Kogan Ray's Lily's Garden (2002), as well as the books featured in "From Seed to Harvest," in the November 2006 issue of Book Links magazine. Engberg, Gillian
Review
"A clear, informative introduction to eight groups of vegetables....A simple, effective approach to the topic." (School Library Journal ) --School Library Journal
About the Author
Gail Gibbons has published close to fifty distinguished nonfiction titles with Holiday House. According to "The Washington Post," "Gail Gibbons has taught more preschoolers and early readers about the world than any other children's writer-illustrator." She lives in Vermont. Her website is www.gailgibbons.com
Most helpful customer reviews
0 of 0 people found the following review helpful.
Perfect addition to our 2nd Grade Plant Unit!
By D. Johnson
This is a great resource to add to our study of Tops and Bottoms. Thank you!
93 of 101 people found the following review helpful.
Did BIG AGRICULTURE pay G. Gibbons to write this book?
By Kyra
Is big agricultural, otherwise known as "corporate farming" ([...] paying people like Gail Gibbons to write children's books? I do NOT recommend The Vegetables We Eat by Gail Gibbons. It is extremely entrenched in unintuitive, mediocre gardening techniques as well as several pages dedicated to big agriculture, soybeans and corn are big featured "vegetables" (corn is a grain) and how it takes big trucks to carry the vegetables many miles away from where they were grown and the large refrigerators that are required to store the food--not in a critical way, but as "the way it is". The vegetables that are in the book are typical of what you will find at a big box store; iceberg lettuce being the FEATURED leafy vegetable. If you are in education, a garden teacher or a parent, I highly recommend REMOVING this book from your book lists.
31 of 35 people found the following review helpful.
"The Vegetables We Eat" .... dissapointed
By MySelfEvolution
From reading the description and reviews I really thought the book explained why vegetables are good for you, with actual nutritional information (in a kid-friendly format). It doesn't. It also represents corn, which is a grain, as a vegetable and has a whole page dedicated to soybean. My family doesn't eat either for many reasons.
I do like the explanation of TYPES of vegetable families; root, leafy, etc. It includes seeding, planting and harvesting as well.
From a nutrition standpoint I just can't read it to my son promoting (in my opinion/research) caustic foods.
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